Farm Follow Up

Oh, my great good gravy.

My tomatoes weren't red yet, so I grabbed a can of food storage, some homegrown basil and parsley, and some cheese, and made this from here.

And the house smells so amazing that I wish you could share it with me.

And W, who hates tomatoes can suck it, because he is in Kuwait for 180-something more days.

And Lulu, I know you think it is cheating, but roll-out crust from the store is just as flaky as home-made, and causes less cursing on my behalf.

And Jooj saw it and said "Ooh! A Sunbeam!"
I can't wait to try this with fresh picked ones!

Know Any Livers?

Jooj is modeling the apron for my neice. Can you guess her name?

Now I have about 1/2 of a yard of fabric left. Does anyone have an Olivia of their own that needs some personalized, slightly expensive, fabric? Because I only know the one...